Today's post is totally French-inspired. And no, I'm not in Paris at the moment (I wish I was, though!) - but I did feel a bit like a Parisian after my visit to Paul today. I always wonder if Paul truly is a Maison de Qualité Fondée en 1889 or if it's just a huge Czech patisserie chain & a clever marketing ploy. Seriously, does anyone else have Paul in their country? OK, I guess it doesn't matter because their stuff is pretty good (apart from the macaroons... I guess one really needs to go to Paris to get the real thing). Today I treated myself to a raisin snail and it was trop bien (today is also National Cheesy Post Day, didn't you know?). I'm such a sugarholic. Like I need something sweet after every meal. :(
Betty In Paris from Olive Us on Vimeo.